Instant Dry Yeast (High Sugar Grade)
High sugar tolerance, fast fermentation, suitable for heavy sugar & oil breads.
Ingredients: Natural yeast, emulsifier.
Range of application: For making bread with the recipe containing 5-25% sugar.
1. The yeast products are made through selecting the high activity and high osmotic pressure tolerant yeast strains to be suitable for making breads with high sugar (below 25%) and oil (below 20%) content.
2. Shorten the fermenting time greatly.
3. Good expansion in oven, can meet the requirements of different fermenting processes (direct method or sponge & dough) to make the bread more expansive and larger in dimension.
4. The product's colours match well, it's soft and tastes well.
Dosage: 0.8-1.2% of the amount of flour.
Method of Application
Mix yeast with the flour and other dry ingredients first, add water and stir it well.
Direct Fermentation Method
Dough making -- Dough cutting -- Dough rounding -- Dough Forming -- Fermenting -- Baking
Secondary Fermentation Method
Sponge dough making -- Fermenting -- Secondary dough making -- Total dough mixing -- Dough cutting -- Dough rounding -- Dough Forming -- Fermenting -- Baking
Note: Avoid direct contact with ice water, the best temperature of the flour dough is 25-28 degree Centigrade.
Preservation: Please keep in dry and cool places
Shelf life: 2 years.
Quality Standard: GB/T 20886-2007
Test Method: GB/T 20886 -2007 - 188.8.131.52(b)
Yeast Spawn: Special Yeast Spawn (b)
Top First-class Quality
Fermentation Abilities (CO2)/(mL/h): 1950 - 2200 ( Standard Code: QB-T 1501-1992 )
850 - 950 ( Standard Code: GB/T 20886 - 2007 )
Our quality has been beyond competitor consumedly and reach utmost quality level. Compare with competitor's quality level ( 450-650 or 1000-1200), we have been without equal.
|Appearance Requirements of Instant Dry Yeast (High Sugar)|
|Colour & Lustre||Light Yellow or Light Brown|
|Scent||Having the strong yeast scent, without disagreeable odor|
|Form||Fine Particles or Small Strips|
|Technical Data of Instant Dry Yeast (High Sugar)|
|Fermentation Abilities (CO2)/(mL/h) ≥||850.00|
|Moisture Content (%) ≤||5.50|
|Living Cell Content (%) ≥||85.00|
|Survival Rate (%) ≥||80.00|
|Lead (By D. W. ) (mg/kg) ≤||1.00|
|Arsenic (By D. W. ) (mg/kg) ≤||1.00|