Shanghai Yueda New Industrial Group Co., Ltd.

Yeast, Dry Yeast, Yeast Powder manufacturer / supplier in China, offering Active Yeast, Baking Yeast, Sodium Saccharine, Instant Yeast and so on.

Active Yeast, Baking Yeast

FOB Price: Get Latest Price
Min. Order: 16.8 Tons
Production Capacity: 30000 Tons/Year
Transport Package: 500g, 450g, 125g, 100g, 5kg, 20kg.
Payment Terms: L/C, T/T, Western Union, Paypal

Basic Info.

Model NO.:!
Survival Rate (%):More Than 80
Shigella:None
Lead (by D. W. ) (Mg/Kg):Less Than 1.0
Living Cell Content (%):More Than 85
Staphylococci:None
Moisture Content (%):Less Than 5.5
Impurities:None
Salmonella:None
Fermentation Abilities (CO2)/(Ml/H):More Than 800
Arsenic (by D. W. ) (Mg/Kg):Less Than 1.0
Trademark:Lorinug
Specification:GB/T20886-2007
Origin:China
HS Code:21021000

Product Description

Product: Instant Dry Yeast (Low Sugar)

Specially suitable for making sugar-free and low-sugar breads.

Ingredients: Natural yeast, emulsifier.

Range of application: For dough with the sugar contents ranging from 0-7%.

Function:

1. It is suitable for making all kinds of low sugar breads, specially suitable for the sugar-free and low-sugar style breads.

2. High fermentation activity and endurance with significant reduction of fermentation time.

3. Good expansion of dough in oven, uniform in color with large dimension and good texture.

Dosage: 0.8-1.2% of the amount of flour.

Shelf life: 24 months

Preservation: Please keep in dry and cool places.

Note:
1. Mix yeast with the flour and other dry ingredients first, add water and stir well.
2. Avoid directly mixing yeast with oil, salt and ice. Oil is to be added after the other ingredients have been well mixed. In winter, adjust the temperature of water to keep it constant between 26-28 degree Centigrade.

Note:
Quality Standard: GB/T 20886-2007
Test Method: GB/T 20886 -2007 - 6.1.5.2(a)
Yeast Spawn: Special Yeast Spawn (a)

Top First-class Quality

Fermentation Abilities (CO2)/(mL/h): 1400 - 1500 ( Standard Code: QB-T 1501-1992 )
800 - 900 ( Standard Code: GB/T 20886 - 2007 )

Our quality has been beyond competitor consumedly and reach utmost quality level. Compare with competitor's quality level ( 450-650 or 1000-1200), we have been without equal.
Appearance Requirements of Instant Dry Yeast (Low Sugar)
Colour & Lustre Light Yellow or Light Brown
Scent Having the strong yeast scent, without disagreeable odor
Form Fine Particles or Small Strips
Impurities None
 
Technical Data of Instant Dry Yeast (Low Sugar)
Fermentation Abilities (CO2)/(mL/h) ≥ 800.00
Moisture Content (%) ≤ 5.50
Living Cell Content (%) ≥ 85.00
Survival Rate (%) ≥ 80.00
Lead (By D. W. ) (mg/kg) ≤ 1.00
Arsenic (By D. W. ) (mg/kg) ≤ 1.00
Salmonella None
Shigella None
Staphylococci None
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Shanghai Yueda New Industrial Group Co., Ltd.

- Shanghai, China
- Manufacturer/Factory, Trading Company

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