Instant Dry Yeast (High Sugar Grade)
Product: Instant Dry Yeast (High Sugar)
High sugar tolerance, fast fermentation, suitable for heavy sugar & oil breads.
Ingredients: Natural yeast, emulsifier.
Range of application: For making bread with the recipe containing 5-25% sugar.
1. The yeast products are made through selecting the high activity and high osmotic pressure tolerant yeast strains to be suitable for making breads with high sugar (below 25%) and oil (below 20%) content.
2. Shorten the fermenting time greatly.
3. Good expansion in oven, can meet the requirements of different fermenting processes (direct method or sponge & dough) to make the bread more expansive and larger in dimension.
4. The product's colours match well, it's soft and tastes well.
Dosage: 0.8-1.2% of the amount of flour.
NOTE: Mix yeast with the flour and other dry ingredients first, add water and stir it well.
Packing: 500g/sachet, 20sachets/carton, 1650 cartons/20'FCL
Net weight: 10kg/carton, 16.50MT/20'FCL
Gross weight: 10.5kg/carton, 17.33mt/20'FCL
Preservation: Please keep in dry and cool places
Shelf life: 2 years.