Shanghai Yueda New Industrial Group Co., Ltd.

Dry yeast, yeast powder, active dry yeast manufacturer / supplier in China, offering Instant Dry Yeast, Sodium Saccharine, Instant Yeast and so on.

Instant Dry Yeast

FOB Price: Get Latest Price
Production Capacity: 80000Ton Per Year
Transport Package: 500g, 450g, 125g, 100g, 5kg, 20kg.
Payment Terms: L/C, T/T

Basic Info.

Model NO.:Great Yeast, Great Price, Great Service!
Type:Sweetener
Resource:Natural
Trademark:Mr. Steed & Master Steed
Specification:GB/T20886-2007
Origin:China
HS Code:21021000

Product Description

Instant Dry Yeast, Eat Better, Feel better!

Product: Instant Dry Yeast (High Sugar)

High sugar tolerance, fast fermentation, suitable for heavy sugar & oil breads.

Ingredients: Natural yeast, emulsifier.

Range of application: For making bread with the recipe containing 5-25% sugar.

Function:

1. The yeast products are made through selecting the high activity and high osmotic pressure tolerant yeast strains to be suitable for making breads with high sugar (below 25%) and oil (below 20%) content.

2. Shorten the fermenting time greatly.

3. Good expansion in oven, can meet the requirements of different fermenting processes (direct method or sponge & dough) to make the bread more expansive and larger in dimension.

4. The product's colours match well, it's soft and tastes well.

Dosage: 0.8-1.2% of the amount of flour.

NOTE: Mix yeast with the flour and other dry ingredients first, add water and stir it well.

Packing: 500g/sachet, 20sachets/carton, 1650 cartons/20'FCL

Net weight: 10kg/carton, 16.50MT/20'FCL

Gross weight: 10.5kg/carton, 17.33mt/20'FCL

Volume: 28cbm/20'FCL

Preservation: Please keep in dry and cool places

Shelf life: 2 years.

Product: Instant Dry Yeast (Low Sugar)

Specially suitable for making sugar-free and low-sugar breads.

Ingredients: Natural yeast, emulsifier.

Range of application: For dough with the sugar contents ranging from 0-7%

Function:

1. It is suitable for making all kinds of low sugar breads, specially suitable for the sugar-free and low-sugar European style breads.

2. High fermentation activity and endurance with significant reduction of fermentation time.

3. Good expansion of dough in oven, uniform in color with large dimension and good texture.

Dosage: 0.8-1.2% of the amount of flour.

NOTE:

1. Mix yeast with the flour and other dry ingredients first, add water and stir well.

2. Avoid directly mixing yeast with oil, salt and ice. Oil is to be added after the other ingredients have been well mixed. In winter, adjust the temperature of water to keep it constant between 26-28.

Packing:

500g/sachet, 20sachets/carton, 1650 cartons/20'FCL
Net weight: 10kg/carton, 16.50MT/20'FCL
Gross weight: 10.5kg/carton, 17.33mt/20'FCL
Volume: 28cbm/20'FCL

Preservation: Please keep in dry and cool places

Shelf life: 2 years.
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Shanghai Yueda New Industrial Group Co., Ltd.

- Shanghai, China
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