Shanghai Yueda New Industrial Group Co., Ltd.

Yeast, Dry Yeast, Yeast Powder manufacturer / supplier in China, offering Instant Dry Yeast (Low Sugar), Sodium Saccharine, Instant Yeast and so on.

Instant Dry Yeast (Low Sugar)

FOB Price: Get Latest Price
Min. Order: 18 Tons
Production Capacity: 30000 Tons/Year
Transport Package: 500g, 450g, 125g, 100g, 5kg, 20kg.
Payment Terms: L/C, T/T, Paypal, Western Union

Basic Info.

Model NO.:Great Yeast, Great Price, Great Service!
Survival Rate (%):More Than 80
Shigella:None
Lead (by D. W. ) (Mg/Kg):Less Than 1.0
Living Cell Content (%):More Than 85
Staphylococci:None
Moisture Content (%):Less Than 5.5
Impurities:None
Salmonella:None
Fermentation Abilities (CO2)/(Ml/H):More Than 800
Arsenic (by D. W. ) (Mg/Kg):Less Than 1.0
Trademark:Lorinug
Specification:GB/T20886-2007
Origin:China
HS Code:21021000

Product Description

Product: Instant Dry Yeast (Low Sugar)

Specially suitable for making sugar-free and low-sugar breads.

Ingredients: Natural yeast, emulsifier.

Range of application: For dough with the sugar contents ranging from 0-7%.

Function:

1. It is suitable for making all kinds of low sugar breads, specially suitable for the sugar-free and low-sugar style breads.

2. High fermentation activity and endurance with significant reduction of fermentation time.

3. Good expansion of dough in oven, uniform in color with large dimension and good texture.

Dosage: 0.8-1.2% of the amount of flour.

Shelf life: 24 months

Preservation: Please keep in dry and cool places.

Note:
1. Mix yeast with the flour and other dry ingredients first, add water and stir well.
2. Avoid directly mixing yeast with oil, salt and ice. Oil is to be added after the other ingredients have been well mixed. In winter, adjust the temperature of water to keep it constant between 26-28 degree Centigrade.

Note:
Quality Standard: GB/T 20886-2007
Test Method: GB/T 20886 -2007 - 6.1.5.2(a)
Yeast Spawn: Special Yeast Spawn (a)

Top First-class Quality

Fermentation Abilities (CO2)/(mL/h): 1400 - 1500 ( Standard Code: QB-T 1501-1992 )
800 - 900 ( Standard Code: GB/T 20886 - 2007 )

Our quality has been beyond competitor consumedly and reach utmost quality level. Compare with competitor's quality level ( 450-650 or 1000-1200), we have been without equal.
Appearance Requirements of Instant Dry Yeast (Low Sugar)
Colour & LustreLight Yellow or Light Brown
ScentHaving the strong yeast scent, without disagreeable odor
FormFine Particles or Small Strips
ImpuritiesNone

Technical Data of Instant Dry Yeast (Low Sugar)
Fermentation Abilities (CO2)/(mL/h) ≥800.00
Moisture Content (%) ≤5.50
Living Cell Content (%) ≥85.00
Survival Rate (%) ≥80.00
Lead (By D. W. ) (mg/kg) ≤1.00
Arsenic (By D. W. ) (mg/kg) ≤1.00
SalmonellaNone
ShigellaNone
StaphylococciNone
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Shanghai Yueda New Industrial Group Co., Ltd.

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